OUR MISSION
Produce edible, insect based protein and food products in a sustainable
and energy efficient way, as well as educate people about entomophagy -
its health, economical, & environmental benefits.
and energy efficient way, as well as educate people about entomophagy -
its health, economical, & environmental benefits.
OUR SOLUTION
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Our solution is sustainable, micro livestock farming of grubs manufactured into
food products that are affordable and accessible to local communities -
where they live, work & play.
food products that are affordable and accessible to local communities -
where they live, work & play.
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Find Us
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Cultured South Fermentation Co.
Community Kitchen + Taproom + Marketplace 1038 White Street, SW, Atlanta, GA 30310 |
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