INSECT FARM AND ALTERNATIVE FOODS
ABOUT US
Promoting insect agriculture manufactured into an alternative, healthy and sustainable food source.
|
|
|
Our History
Since 2016, we have been committed to the education and advocacy of entomophagy (eating bugs) to help address environmental challenges our planet faces such as land deforestation, water scarcity, soil degradation and food insecurity. Through our micro-livestock farming efforts, educational workshops and food production, we hope to empower people and improve lives. |
Our Mission
Our mission is simple...we just want to help feed people and lessen our environmental harm on the planet. We believe industrialization of insect agriculture is an easily accessible means to a healthy, sustainable and affordable alternative food source. |
LATEST NEWS
|
HAPPENINGS
RAYDAY 2018! We are excited to be attending RayDay 2018 - hosted by the Ray C. Anderson Foundation. RayDay celebrates bringing people together, encourages conversations and connections, and continues to spread the word about sustainability. Hope we see you there! Date: Sunday, October 14, 2018 | Time: 3-6 p.m. EST | Location: Inn at Serenbe |
|
NEWS/PRESS
MARDDY'S SHARED KITCHEN...OUR NEW HOME! We are super excited to be a part of this entrepreneurial community kitchen upstart that will surely become a quick neighborhood favorite. Stay tuned for upcoming tastings and weekend market specials! Start Date: Monday, October 15, 2018 | Location: 1017 Fair Street S.W., Atlanta. GA, 30314 |
|
UPCOMING EVENTS
LITHONIA FARMERS MARKET Taking care of yourself just got easier. The Kaiser Permanente Mobile Health Vehicle is coming to the Lithonia Farmers Market and so are we! So join us. Date: Saturday, October 20, 2018 | Time: 12-4 p.m. EST | Fee: FREE | Location: Downtown - 6290 Main Street, Lithonia, GA |
|
|
UPCOMING EVENTS
EIIG ENTREPRENEUR PANEL & NETWORKING EVENT As a part of its fundraising campaign to establish a $100,000 load fund for local entrepreneurs, EIIG will be hosting an entrepreneurial panel. WUNDERgrubs is honored to be featured as a guest panelist. Date: Wednesday, November 14, 2018 | Time: 6-8:30 p.m. EST | Fee: Invite Location: Emory University - Goizueta Business School |
|
NEWS/EVENTS
BUGS, BEATS & BEERS! A tapas taste sensation... Guests ate, drank and participated in merriment at our inaugural tasting series featuring local craft beers from Wild Heaven Beer (Avondale Estates) and an eclectic menu of our grub infused creations. By the end, everyone was bugging out! Stay tuned for the next one...one coming soon. Date: Saturday, March 24, 2018 | Time: 6-9 p.m. EST | Fee: $25 Location: The Pallet Shack, 3550 Clarkston Industrial Boulevard - Suite F, Clarkston, GA 30021 |
|
NEWS/PRESS
ATLANTA MAGAZINE | JANUARY 2018 EDITION Eighty percent of the world’s countries already consume insects. They have nutritional benefit—toasted grasshoppers are rich in protein, fatty acids, and iron—and environmental benefits—it takes 2,000 times the amount of water to produce a pound of beef than it does for a pound of crickets. |
|
NEWS/PRESS
GUERRILLAPRENEUR MASTERMIND INTERVIEW POD CAST: EP18 Talking Food Sustainability Wundergrubs advocates that every one should experience food security through access to sustainable food sources. Thus, they have created tasty cookies and treats powered by grubs -- a new, all-natural, sustainable whole protein. Date: December 2017 | Location: Atlanta, GA |
|
NEWS/EVENTS
2017 ESSENCE MUSIC FESTIVAL Diana Ross, Mary J. Blige, Chance The Rapper, Solange, John Legend, Xscape, Master P and so many more made the 2017 Essence Festival® presented by Coca-Cola® an experience to remember. See everything that went down! Date: Thursday, Jun 29, 2017 – Sunday, Jul 2, 2017 | Location: New Orleans, Louisiana |
|
NEWS/PRESS
ATLANTA BUSINESS CHRONICLE | OCTOBER 2016 EDITION One might say Akissi Y. Stokes has a business that really bugs her. But it should. She’s using mealworms as a food source in her WUNDERgrubs line of cookies. |