Resilience

Productivity

Sust​ainability

what's all the buzz about?

Grubs are an excellent source of protein, possess all nine amino acids and are high in B12, plus other vitamins. They are extremely efficient to produce with less natural resources, less space, and help restore the environment.
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​Not to mention 80% of the world include insects in their diet. So literally, everybody's doing it!

explore new ways to protein TONIGHT!

Click here or fun recipes.

Did you know lobster was commonly served in prisons, much to the displeasure of inmates. American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food.  Sound familiar? By World War II, lobster was considered a delicacy.

Much like lobster, we aim to promote grub protein as a delicacy; yet, keep it affordable and accessible. So it can be enjoyed by everyone in a fun, creative and culturally relevant way. Because in our hatchery, everyone eats!

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