Circular agriculture one bite at a time!
Converting grubs into edible, sustainable protein for more resilient food systems that promote healthier outcomes for communities, lessen impact on natural resources, and increase economies of scales.
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Reduce (Waste)
We love partnering with local organizations to divert organic food and non-food waste such as styrofoam, plastics, and newspaper from the landfills.
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Reuse (Grubs)
Providing communities and businesses direct access to sustainably produced edible insects as a healthy, affordable, versatile and yummy protein.
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Restore (Soil)
We close the loop by converting by-products from grub poop into nutrient and nitogen-rich compost that helps rebuild soil health for crop and plant growth.
