Circular agriculture one bite at a time!

Converting grubs into edible, sustainable protein for more resilient food systems that promote healthier outcomes for communities, lessen impact on natural resources, and increase economies of scales.

  • Reduce (Waste)

    We love partnering with local organizations to divert organic food and non-food waste such as styrofoam, plastics, and newspaper from the landfills.

  • Reuse (Grubs)

    Providing communities and businesses direct access to sustainably produced edible insects as a healthy, affordable, versatile and yummy protein.

  • Restore (Soil)

    We close the loop by converting by-products from grub poop into nutrient and nitogen-rich compost that helps rebuild soil health for crop and plant growth.