Circular agriculture one bite at a time!
Converting grubs into edible, sustainable protein for more resilient food systems that promote healthier outcomes for communities, lessen impact on natural resources, and increase economies of scales.
We love partnering with local organizations to divert organic food and non-food waste such as styrofoam, plastics, and newspaper from the landfills.
Providing communities and businesses direct access to sustainably produced edible insects as a healthy, affordable, versatile and yummy protein.
We close the loop by converting by-products from grub poop into nutrient and nitogen-rich compost that helps rebuild soil health for crop and plant growth.