While watching an episode of Anthony
Bourdain: No Reservations - Haiti late one night, Akissi and Karim witnessed people still facing food insecurity years after the catastrophic earthquake in 010. Under such harsh conditions, they imagined what protein was resilient enough to provide communities health and sustenance with minimal natural
resources. Voila, they landed on mealworms as a healthy, affordable, and accessible protein to help promote healthier communities, boost animal health, and restore our environment.