Sweet & Savory Flatbread

TIME: 20 minutes
SERVING SIZE: 6 

Ingredients:
● 2 small flatbreads 
● 2 medium pears {Bartlett}
● 3/4 cup whole roasted grubs
● 1 medium onion
● 1 1/2 cup Gorgonzola cheese
● 1 1/2 cup fresh chopped spinach  ​ ​
● 1 tbsp. balsamic vinegar
● 1 tbsp. grape seed oil
● 1 tsp. red cooking wine 
● 2 tsp. crushed red pepper flakes ​

Instructions:

1. Preheat oven to 425 F.
2. Heat grape seed oil in a pan and add sliced pears & onions, grubs, vinegar and red wine.
3. Caramelize them together for about 8 -10 minutes.
4. Place the flatbread on greased cookie sheet.
5. Spread pear-grub-onion mix onto flatbread. Then crumble Gorgonzola cheese over mixture.
6. Sprinkle fresh spinach leaves over mixture. 
7. Bake flatbread for 6-8 minutes. Until cheese is melted.

---